Ingredients

• 4 salmon steaks
• spinach and Asian greens, wilted
• Broccoli florets, steamed

Marinade

• Quarter cup lemon juice
• Quarter cup tamari
• Quarter cup mirin
• 1 tbsp xylitol
• 2 tbsp ginger, grated
• 1 tsp paprika

Preparation

1. Combine all the marinade ingredients in a bowl
2. Mix well
3. Add salmon steaks one at a time and coat well
4. Place the salmon steaks into a baking dish
5. Pour over remaining marinade
6. Put into the fridge for at least one hour
7. Remove the salmon and place onto a lightly greased baking tray
8. Grill the salmon for 4 minutes
9. Turn the salmon over and brush with the marinade and grill other side for a further 4 minutes
10. Sieve the marinade and place in a pan
11. Bring to the boil and then simmer until reduced

Serve the fish on a bed of wilted spinach and Asian greens and steamed broccoli

Serves 4